Christmas in July At River Twice
Let's start by saying I still don’t know where "Christmas in July" came from, but I love it if it means I get to capture so many amazing chefs doing what they love. During the week of July 15-19, River Twice hosted six chefs from five restaurants to share their incredible food.
Zachary Engel, the Executive Chef and Owner of Galit Restaurant in Chicago, opened up the week.
Justine MacNeil and Ed Crochet of Fiore Fine Foods followed on Tuesday.
Kevin Tien of Moon Rabbit took over on Wednesday.
Ian Graye the chef and owner of Pietramala cooked on Thursday.
Last but not least was Shola Olunloyo of Studiokitchen on Friday.
This was the first challenging assignment in a very long time. I’ve been doing photography for years and am now getting into video. I have so much to learn, but I won’t bore you with the details. Maybe I will create another blog post about how I went about filming, editing, and finding music to match what I felt during the dinner.
For now, I’m excited to see what I create next.